Mater is the latin word for “Mother”.
We use a latin word because we are proudly Mediterranean, Italian to the core and attached to our historical tradition.
Traditionally
With a modern touch
— a healthier choice
We are on a quest for an ancestral connection and everlasting traditions. We look at the idea of “the mother” as the beginning of all things, an entity that develops and grows life: the mother that gives birth, the mother earth, the mother that creates, the beginning without the end.
We are proud of the magic we can do when preparing our dough: we combine the original and traditional “Verace” Neapolitan techniques, while adding a bit of modernity of the 21st century to it.
Through a calibrated temperature check, and long time leavening of our dough, our pizza comes to you as soft and highly digestible.
Only
Selected Products
from small production chain
We believe that simplicity and excellence goes hand in hand. We only use certified and selected ingredients for our toppings, sourced and imported from our curated network of small Italian farms.
We have a strict NO GMO FLOURS POLICY, that’s why we use only high quality and renown Italian brands to make our dough.
Berlin
A New Challenge
2022
Behind every great idea there is always a great team work.
At Mater we are three friends working together, sharing the same passion for excellent products and quality service.
With years of experience in the gastronomy industry, we are a tight-knit team of thinkers, doers, philosophers and artists.
